Foie Gras [edit]
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The liver of a duck or goose that has been overfed. Birds do not chew their food and have no gag reflex, thus they can be force fed large amounts of whole foods. Ducks and geese are omnivorous, and like many birds, have very elastic throats which expand and allows them to store whole food in the esophagus while awaiting digestion in the stomach. In the wild this dilation allows them to swallow la... (more)
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Tastes so good, especially when eaten on veal wearing your coat made of dalmation puppies FernandoM
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